Friday, 26 August 2016

Humour: See 10 Different Ways To Drink Garri

Here are ten (10) different ways you can enjoy your garri (cassava flakes) including the places where they are taken that way.

Banana Island
They don’t normally drink this, but when they do… there must be a full animal involved.

Abule Egba
They drink their garri without any condiments. If you see three days old ewa goin to drink with your garri in Abule Egba, ma’ ka thank God.

Thanks to the hundreds of akara sellers on mile 2 axis. People living along that route combine everything with akara. Even garri.

Everything about Gbagada people is packaging. Even they way they serve their garri and common moimoi. That’s a N65 food looking like a meal of N500.

Ikeja GRA
Ikeja GRA people want to be different so bad, even when they are drinking their garri with standard miscellaneous items like groundnut and coconut.

Ikoyi people are selective. They won’t drink their garri except it is served with suya from Glover Court. Garri, suya and tomatoes. What an elitist combination!

They don’t want their garri to look like the regular Mainland people garri so they drink a cup of milk with two teaspoon full of garri.

Lekki people like to show off. When garri is on the menu, they have it in the Lekki style. ‘Garri, fried chicken and a glass of Dom Perignon wine.

This is a standard dinner in UNILAG. Sometimes it is served with groundnut, other days cold water without groundnut. On bad days, they drink water and chew dry garri later.

The difference between UNILAG people garri and LASU people garri is the latter would leave theirs to swell so it can hold belle all day. This is a full day meal in LASU.

So, how do you like your garri? I know all of us reading this do it the Abule Egba style but its okay to dream.

Source: Naija Single Girl
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